The Role of HACCP in Controlling Biological Hazards in Food Processing
Food processing organizations can’t afford a single mistake that may lead to serious consequences. For instance, a single
Top Lab Accidents Involving Biological Hazards and What We Learned
Introduction When it comes to scientific discovery, research laboratories are the essential places where researchers work with
Employee Rights 101: The Complete Guide for U.S. Workplaces
Introduction: Knowing about employee rights isn’t just about meeting compliance standards. Rather, it’s about building a safer, more
The Role of Hygiene Education in Preventing Biological Risks in Classrooms
Introduction Successful hygiene education is a foundation of school-based public health policy. Classrooms, in which children and teachers
A Comprehensive Guide to Performing Routine Chemical Inventory Audits in Institutions
Introduction Maintaining correct and current chemical inventories is a foundation of prudent laboratory and facility operation. Periodic chemical
Exposure to Hazardous Chemicals: How to Safeguard Your Employees
Introduction: Every year, thousands of workers across different industries are exposed to hazardous chemicals that threaten their health
Don’t Let Your SDSs Expire! How to Keep Them Up to Date
Your organization probably already has a binder or digital library full of Safety Data Sheets (SDSs). But
Handling Medical Waste Safely: Preventing Exposure to Pathogens
Introduction The World Health Organization (WHO) estimates that about 15% of waste generated in health care is
Biological Wastewater Hazards: Workers’ and Communities’ Risks
Introduction Wastewater is a diverse mixture of microorganisms from human and animal excreta, food production, and industrial
Top 10 Biological Hazards Healthcare Workers Encounter Daily and How to Avoid Them
Introduction Healthcare settings are rife with biological hazards that threaten the safety of frontline workers. From handling